Restaurant Bonaca is located next to ACI marine in a romantic bay in Vrboska. Bonaca, which in dalmatian dialect means ‘calm sea’, is the right place to taste various dishes.
As a young married couple, Ana and Luka Carić opened their restaurant in 2008 with the desire to make the food and service that will satisfy each guest. The owner is also the head chef, and the wife and friendly staff are always at your disposal. Their specialties are fresh fish prepared like gregada and brujet – both traditional dalmatian fish stews, delicious lamb and a traditional octopus prepared in a baking lid that you must try! Pasta with lobster, shrimp and mussels stew will enchant every seafood lover.