The Bonaca restaurant is located next to an ACI marine in a romantic cove in Vrboska. Bonaca, which in dalmatian dialect means “calm sea”, is the right place to taste various dishes.
As a young married couple, Ana and Luka Carić opened their restaurant in 2008 with the desire to make food and service that will satisfy each guest. The owner is also the head chef, and his wife and friendly staff are always at your disposal. Their specialties are fresh fish prepared like “gregada” and “brujet”, both traditional dalmatian fish stews, delicious lamb and traditional octopus prepared in a baking lid that you must try! Pasta with lobster, shrimp and mussels stew will enchant every seafood lover.
They are especially proud of their wine list, so you can taste delicious autochthonous wine sorts of the island of Hvar.
Visit Bonaca and make new memories!